Lamb Koftas with Greek Feta
A twist on traditional Mexican street food, these lamb koftas are infused with Greek flavors and topped with creamy feta cheese.
Ingredients
- ●500g ground lamb
- ●150g greek yogurt
- ●2 tsp greek oregano
- ●2 cloves garlic
- ●250g greek feta cheese
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a large bowl, combine the ground lamb, Greek yogurt, oregano, garlic, salt, and pepper. Mix well with your hands until just combined.
- 3
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Preheat the grill to medium-high heat. Thread the lamb mixture onto skewers, leaving a small space between each piece.
- 5
Grill the koftas for 8-10 minutes, turning occasionally, until they are cooked through and lightly charred.
- 6
Transfer the koftas to a plate and top each one with a dollop of Greek yogurt and a sprinkle of crumbled feta cheese.
- 7
Drizzle with olive oil and lemon juice, and serve immediately.