frenchvia groq
French-Style Lamb Koftas
A twist on traditional Greek koftas, this French-inspired dish combines the flavors of lamb with the elegance of French cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb
- ●1/4 cup keftedesoptional, for added spice
- ●1/4 cup milk
- ●1 medium onion
- ●3 cloves garlic
- ●1 egg
- ●1/4 cup parmesan cheese
- ●1/4 cup parsley
- ●1/4 cup feta cheese
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Grind lamb in a food processor until it is well ground.
- 3
Add keftedes, milk, onion, garlic, egg, parmesan cheese, parsley, and feta cheese to the food processor. Process until well combined.
- 4
Season the mixture with salt and black pepper to taste.
- 5
Divide the mixture into 8 equal portions and shape each portion into a kofta.
- 6
Place the koftas on a baking sheet lined with parchment paper.
- 7
Bake the koftas for 15-20 minutes, or until they are cooked through and lightly browned on the outside.
- 8
Serve the koftas hot, garnished with additional parsley if desired.