ketovia groq
Mushroom and Dutch Keto Fritters
A keto twist on traditional fritters, made with mushrooms and a crunchy dutch topping. Perfect as a snack or side dish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup mushroomsany variety
- ●1/4 cup dutchcrushed
- ●1/4 cup brinychopped (optional)
- ●2 tbsp moltenmelted butter
- ●1 bowlfor mixing
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together mushrooms and crushed dutch.
- 3
Add melted molten and mix until combined.
- 4
Form into patties and place on a baking sheet.
- 5
Bake for 15-20 minutes, or until golden brown.
- 6
If desired, top with chopped briny before serving.
- 7
Serve hot and enjoy!