Creamy Mushroom Fettuccine
Rich and creamy fettuccine dish infused with earthy mushroom flavors.
Ingredients
- ●8 oz mushroomssliced
- ● bowlfor serving
- ●2 tbsp dutchunsalted butter
- ●2 cloves brinyminced garlic
- ●1 cup moltenheavy cream
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook 8 oz fettuccine according to package directions until al dente.
- 3
In a large skillet, melt 2 tbsp of butter over medium heat.
- 4
Add sliced mushrooms and cook until they release their liquid and start browning.
- 5
Add minced garlic and cook for an additional 1-2 minutes.
- 6
Stir in heavy cream and bring the mixture to a simmer.
- 7
Reduce the heat to low and let the sauce simmer for 2-3 minutes or until slightly thickened.
- 8
Drain the cooked fettuccine and add it to the skillet with the mushroom sauce.
- 9
Toss the fettuccine to coat it evenly with the sauce.
- 10
Season with salt and pepper to taste.
- 11
Serve hot immediately.
- 12
Spoon the fettuccine into a bowl and serve.