Americangluten-freevia groq
Pan-Seared Mushrooms with Briny Sauce
A simple yet flavorful dish that can be enjoyed as a side or main course. This recipe is gluten-free and features sautéed mushrooms in a tangy briny sauce.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup mushroomsany variety, sliced
- ●2 tablespoons brinysuch as soy sauce or fish sauce
- ●1 tablespoon dutchsuch as vegetable oil or butter
- ●1/4 cup olive oilfor serving
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Instructions
- 1
Heat the Dutch in a large skillet over medium-high heat.
- 2
Add the mushrooms to the skillet and cook for 3-4 minutes, until browned.
- 3
Pour in the briny and cook for an additional 2-3 minutes, until the liquid has almost completely evaporated.
- 4
Season with salt and pepper to taste.
- 5
Serve the mushrooms hot, drizzled with olive oil.