Ukrainianmeatvia groq
Beef Stew with a Ukrainian Twist
A hearty beef stew with a mild and aromatic flavor profile inspired by Ukrainian cuisine, featuring tender beef and a blend of spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef stew meat
- ●2 tablespoons Mildly spiced ukrainian paprika
- ●1 large Onion
- ●2 medium Carrot
- ●2 large Potato
- ●2 cups Beef broth
- ●1 cup Red wine
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (for garnish) Fresh parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion to the pot and cook until softened, about 5 minutes.
- 5
Add the carrot and potato to the pot and cook for an additional 5 minutes.
- 6
Add the beef broth, red wine, paprika, salt, and pepper to the pot.
- 7
Return the beef to the pot and bring to a boil.
- 8
Cover the pot and transfer to the oven.
- 9
Bake for 2.5 hours, or until the beef is tender.
- 10
Serve hot, garnished with chopped parsley.