Spiced Beef Stew
A hearty and flavorful Indian-inspired stew made with tender beef and aromatic spices.
Ingredients
- β1 pound beef stew meat
- β2 links mildly spiced ukrainian sausagecasings removed
- β1 medium onion
- β3 cloves garlic
- β2 tablespoons tomato paste
- β2 cups beef broth
- β1 can (14.5 oz) tomatoes
- β1 teaspoon garam masala
- β1 teaspoon cumin powder
- β1 teaspoon coriander powder
- β1 teaspoon salt
- β1/2 teaspoon black pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the sausage and cook until browned, about 3-4 minutes.
- 4
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the beef broth, tomatoes, garam masala, cumin powder, coriander powder, salt, and black pepper.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 8
Serve hot, garnished with fresh cilantro, if desired.