germanbeefgluten-freevia groq
Mildly Spiced Ukrainian Beef Stew
A hearty German-inspired beef stew made with mildly spiced Ukrainian flavors.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 pound mildly spiced ukrainian sausage
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●2 cups beef broth
- ●2 tablespoons tomato paste
- ●2 tablespoons all-purpose flouroptional
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Brown the beef stew meat in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the sliced sausage and cook until browned, about 5 minutes.
- 4
Add the chopped carrots and potatoes, beef broth, tomato paste, salt, and pepper.
- 5
Stir to combine, then bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 7
If using flour, stir it in before serving.
- 8
Serve hot, garnished with chopped fresh herbs if desired.