Thaivia groq
Midnight Thai Mango Sticky Rice
A classic Thai dessert made with sweet and fragrant midnight mangoes, served with creamy coconut sticky rice.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 Midnight mangoes
- ●1/2 cup Medjool dates
- ●1 cup Coconut milk
- ●1 cup Glutinous ricealso known as sticky rice
- ●2 tablespoons Palm sugaror brown sugar
- ●1 tablespoon Coconut oil
- ●pinch Salt
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Instructions
- 1
1. Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours.
- 2
2. Drain the water and cook the rice with coconut milk and palm sugar over low heat, stirring constantly.
- 3
3. Peel and slice the midnight mangoes into wedges.
- 4
4. Heat coconut oil in a pan over medium heat and add the sliced mangoes.
- 5
5. Cook for about 2-3 minutes on each side, until the mangoes are caramelized and tender.
- 6
6. Serve the sticky rice with the caramelized mangoes on top.
- 7
7. Garnish with chopped medjool dates, if desired.