indianvia groq
Midnight Dates and Medjool Date Chutney
A sweet and spicy Indian-inspired chutney made with midnight and medjool dates. Perfect as a side or accompaniment to naan or tandoori chicken.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, pitted Midnight Dates
- ●1/2 cup, pitted Medjool Dates
- ●1-inch piece, grated Ginger
- ●2 cloves, minced Garlic
- ●2-3, chopped Green Chilies
- ●1/4 cup, chopped Cilantro
- ●2 tablespoons Lemon Juice
- ●to taste Salt
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Instructions
- 1
1. In a pan, heat 1 tablespoon of oil over medium heat.
- 2
2. Add the grated ginger and sauté for 1 minute.
- 3
3. Add the minced garlic and chopped green chilies. Sauté for another minute.
- 4
4. Add the pitted midnight and medjool dates. Cook for 2-3 minutes, stirring occasionally.
- 5
5. Add the chopped cilantro, lemon juice, and salt. Mix well.
- 6
6. Reduce the heat to low and simmer for 5-7 minutes or until the chutney thickens.
- 7
7. Remove from heat and let cool to room temperature.
- 8
8. Store the chutney in an airtight container in the refrigerator for up to 5 days.