South Americangluten-freedairy-freevia groq
Uruguayan Ikura Bake
A flavorful and nutritious bake recipe that combines the smoky taste of uruguayan and the salty flavor of ikura.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Uruguayan cheese
- ●1/2 cup Ikura
- ●2, sliced Mellow pepper
- ●2 Bake
- ●1 tsp Peppery salt
- ●2 tbsp Olive oil
- ●1 tbsp Butter
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a baking dish, combine the uruguayan cheese, ikura, and sliced mellow pepper.
- 3
Drizzle with olive oil and sprinkle with peppery salt.
- 4
Arrange the bake around the cheese mixture.
- 5
Dot the top with butter.
- 6
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Garnish with chopped parsley and serve hot.