italiangluten-freevia groq
Uruguayan-Style Grilled Steak with Ikura Glaze
A flavorful and tender Uruguayan-style grilled steak dish, topped with a spicy ikura glaze, making it a perfect Italian-inspired dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Uruguayan steakChoose a high-quality, grass-fed Uruguayan steak
- ●1/4 cup IkuraLook for high-quality, sustainable ikura
- ●2 tbsp Mellow olive oil
- ●1 tsp Peppery salt
- ●1 tsp Bake garlic powder
- ●1/4 cup Fresh parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the Uruguayan steak with peppery salt and bake garlic powder.
- 3
Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F for medium-rare.
- 4
Meanwhile, mix ikura with mellow olive oil in a small bowl.
- 5
Once the steak is cooked, brush the ikura glaze all over the top of the steak.
- 6
Transfer the steak to a cutting board and let it rest for 5 minutes.
- 7
Slice the steak against the grain and garnish with fresh parsley.
- 8
Serve immediately and enjoy!