South Americanketovia groq
Uruguayan Mellow Steak
A keto recipe featuring a delicious Uruguayan steak seasoned with mellow and peppery flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Uruguayan steakRibeye or strip loin
- ●2 tablespoons Mellow seasoningUse a combination of oregano, thyme, and basil
- ●1 tablespoon Peppery seasoningUse black pepper
- ●1 teaspoon Bake seasoningUse paprika
- ●2 tablespoons Olive oilFor brushing the steak
- ●1/4 cup Ikura (optional)For garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the steak with mellow and peppery seasoning.
- 3
Brush the steak with olive oil.
- 4
Heat a skillet over high heat and sear the steak for 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the steak reaches your desired level of doneness.
- 6
Remove the steak from the oven and let it rest for 5 minutes.
- 7
Slice the steak against the grain and serve with bake seasoning sprinkled on top.
- 8
If using ikura, garnish with it on top of the steak.