Thai Choux Gougere Fritters
Crispy fritters filled with a flavorful Thai-inspired cheese mixture, perfect as a snack or appetizer.
Ingredients
- ●1 1/2 cups Low-Glycemic All-Purpose Flour
- ●1 cup French Choux Pastry
- ●1/2 cup Gougere Cheese
- ●1/4 cup Coconut Oil
- ●1 large Eggbeaten
- ●2 tbsp Fish Sauceoptional
- ●1-2 Green Chiliesoptional
- ●2 tbsp Chopped Fresh Cilantro
Instructions
- 1
Heat the coconut oil in a deep frying pan over medium-high heat.
- 2
In a separate bowl, whisk together the low-glycemic all-purpose flour, French choux pastry, and gougere cheese.
- 3
Add the beaten egg to the dry ingredients and mix until well combined.
- 4
Add the fish sauce and green chilies (if using) to the mixture and stir well.
- 5
Using a spoon, drop small balls of the mixture into the hot oil.
- 6
Fry the fritters until they are golden brown and crispy, about 2-3 minutes per side.
- 7
Drain the fritters on paper towels and sprinkle with chopped cilantro.
- 8
Serve the fritters warm and enjoy!
- 9
Note: If using green chilies, adjust the level of spiciness to your liking.
- 10
Also, for a crisper coating, you can chill the fritter mixture in the refrigerator for 30 minutes before frying.