germanvegetarianvia groq
German Apple Gougere
A classic German dessert featuring a low-glycemic gougere pastry filled with sweet apples.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1/2 cup unsalted buttersoftened
- ●1/2 cup all-purpose flourlow-glycemic
- ●1 tsp baking powder
- ●1/4 tsp salt
- ●2 large eggsroom temperature
- ●1 cup grated applelow-glycemic
- ●2 tbsp granulated sugaroptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
- 3
In a separate large bowl, cream butter and eggs until light and fluffy.
- 4
Gradually add dry ingredients to butter mixture, mixing until combined.
- 5
Gently fold in grated apple.
- 6
Transfer dough to a piping bag fitted with a large round tip.
- 7
Pipe dough onto a parchment-lined baking sheet in small balls, about 1 inch apart.
- 8
Bake for 15-20 minutes, or until puffed and golden brown.
- 9
Allow gougere to cool completely before filling with granulated sugar, if desired.