japaneselow-carbgluten-freevia groq
Low Carb Japanese Gougere
A Japanese-inspired twist on the classic French gougere, using low-carb ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 sheet (homemade or store-bought) Low- carb pastry dough (made with almond flour and egg whites)
- ●1 cup, shredded Gougere cheese (such as gruyère or cheddar)
- ●1 cup (homemade or store-bought) French choux pastry
- ●1 tsp Sesame seeds
- ●2 tsp Miso paste
- ●1 tsp Soy sauce
- ●1 tsp Sesame oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Chopped scallions (green onions)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the low-carb pastry dough and cut into desired shapes.
- 3
In a separate bowl, mix together the gougere cheese, choux pastry, sesame seeds, miso paste, soy sauce, and sesame oil.
- 4
Spoon the cheese mixture onto one half of the pastry shapes and fold the other half over to form a triangle or square shape.
- 5
Brush the tops with a little water and sprinkle with salt and black pepper.
- 6
Bake for 15-20 minutes, or until golden brown.
- 7
Garnish with chopped scallions and serve warm.
- 8
Optional: serve with a side of wasabi mayonnaise or soy sauce for dipping.