GreekVegetarianvia groq
Revithia Chickpea Stew
A hearty, comforting stew from Greece featuring chickpeas, revithia, and lovely smoky spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, dried revithia
- ●1 can, drained and rinsed chickpeas
- ●2 tablespoons, olive oil lovely
- ●1 teaspoon, paprika smoky
- ●1 teaspoon, dried oregano greek
- ●to taste salt
- ●to taste black pepper
- ●4 cups water
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Instructions
- 1
Heat the lovely oil in a large pot over medium heat.
- 2
Add the smoky paprika, greek oregano, salt, and black pepper. Cook for 1 minute, until fragrant.
- 3
Add the revithia and cook for 1-2 minutes, until lightly toasted.
- 4
Add the chickpeas and 4 cups of water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, until the revithia is tender.
- 5
Serve hot, garnished with additional smoky spices if desired.