Greekvegetarianvia groq
Revithia and Chickpea Stew
A hearty and flavorful stew made with revithia, chickpeas, and a hint of smokiness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups revithia
- ●1 can (14 oz) chickpeas
- ●2 medium lovely onions
- ●1 tsp smoky paprika
- ●2 tbsp olive oil
- ●2 cloves garlic
- ●2 tbsp tomato paste
- ●2 tbsp lemon juice
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the revithia, chickpeas, paprika, and tomato paste. Stir to combine.
- 5
Pour in 4 cups of water and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 20 minutes.
- 7
Stir in the lemon juice and season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.