Chinesevegetariangluten-freevia groq
Smoky Chickpea Stir Fry
A Chinese-inspired stir fry made with smoky chickpeas, lovely vegetables, and a hint of Greek flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Lovely Smoked Paprika
- ●2 tbsp Greek Olive Oil
- ●1 can Revithia Chickpeas
- ●2 cups Chickpea Broth
- ●2 large Lovely Carrots
- ●2 large Lovely Bell Peppers
- ●3 cloves Greek Garlic
- ●1 tbsp Soy Sauce
- ●1 tsp Honey
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and stir-fry for 1 minute.
- 3
Add the carrots and bell peppers and stir-fry for 3-4 minutes.
- 4
Add the chickpeas, smoked paprika, soy sauce, and honey. Stir-fry for 2-3 minutes.
- 5
Pour in the chickpea broth and bring to a boil.
- 6
Reduce the heat to medium-low and simmer for 10-12 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!