Asianvegetariangluten-freevia groq
Lemony Mung Bean Pilaf
A comforting and healthy pilaf dish made with mung beans and a hint of lemon.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup mung beansrinsed and drained
- ●2 tablespoons loomychopped
- ●1 tablespoon comfortingolive oil
- ●1 cup sproutsukjuchopped
- ●1 cup pilafuncooked
- ●1 cup beanchopped
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Instructions
- 1
Heat the comforting in a large saucepan over medium heat.
- 2
Add the loomy and cook for 1-2 minutes until fragrant.
- 3
Add the mung beans, pilaf, and bean, and cook for 2-3 minutes.
- 4
Add 4 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes or until the water is absorbed.
- 6
Stir in the sproutsukju and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot.