chinesevegetariangluten-freevia groq
Stir-Fried Mung Bean and Loomy Pilaf
A simple and comforting Chinese dish made with mung beans, loomy, and pilaf.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Mung beans
- ●2 cups Loomy
- ●1 cup Pilaf
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Soy sauce
- ●to taste Salt
👨🍳
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger and stir-fry until fragrant.
- 3
Add loomy and stir-fry until it starts to brown.
- 4
Add mung beans and stir-fry for 2-3 minutes.
- 5
Add pilaf and stir-fry for 2-3 minutes.
- 6
Add soy sauce and stir-fry for 1 minute.
- 7
Season with salt to taste.
- 8
Serve hot and garnish with chopped green onions if desired.