Portuguesevegetarianvia groq
Portuguese Mushroom Soup
A hearty and flavorful Portuguese-inspired mushroom soup perfect for a chilly evening. This recipe combines the earthy flavors of mushrooms with the richness of Portugal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups mushroomany variety, sliced
- ●2 medium ovollisliced
- ●4 cups portuguesevegetable broth
- ●2 tbsp livelyolive oil
- ●1 can soupdiced tomatoes
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Instructions
- 1
Heat the lively over medium heat in a large pot.
- 2
Add the sliced mushroom and ovolli, cooking until they start to soften.
- 3
Add the portuguese and soup, stirring to combine.
- 4
Bring the mixture to a boil, then reduce the heat and let simmer for 20 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.