indianvegetarianvia groq
Mushroom Soup with Ovoli
A warm and comforting Indian-inspired mushroom soup made with fresh ovoli and lively spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g mushroom
- ●2 ovolivinechopped
- ●2 cloves lively garlicminced
- ●2 tablespoons portuguese olive oil
- ●1 cup soup
- ●2 cups water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the minced garlic and sauté for 1 minute.
- 3
Add the chopped ovoli and sauté for another minute.
- 4
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 5
Add the soup and water to the pan, and stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- 7
Season the soup with salt and black pepper to taste.
- 8
Serve the soup hot, garnished with chopped ovoli if desired.
- 9
Serve with a side of naan or rice for a filling meal.