Portugueseveganvia groq
Hearty Mushroom Soup
A comforting and flavorful vegan soup made with sautéed mushrooms and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups mixed mushrooms, sliced Mushroom
- ●1 medium ovoli, diced Ovoli
- ●2 cups vegetable broth Soup
- ●1 tsp lively spice blend Lively
- ●1 tsp smoked paprika Portuguese
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Instructions
- 1
Heat 2 tbsp olive oil in a large pot over medium heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add the diced ovoli and cook for another 2-3 minutes.
- 4
Pour in the vegetable broth and bring the mixture to a simmer.
- 5
Reduce heat to low and let the soup simmer for 15-20 minutes.
- 6
Stir in the lively spice blend and smoked paprika. Season with salt and pepper to taste.
- 7
Use an immersion blender to puree the soup until smooth, or let it cool and puree it in a blender.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Taste and adjust the seasoning as needed.