Frenchvegetarianvia groq
French Quiche Lorraine
A classic French dish, perfect for breakfast or dinner, made with eggs, cheese, and lardons.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●6 eggs
- ●200g lardonssmall pieces of bacon
- ●250g gruyère cheesegrated
- ●200ml heavy cream
- ●20g butterunsalted
- ●1 onionchopped
- ●1 tsp salt
- ●1 tsp black pepper
👨🍳
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Roll out the pastry and place it in a 23cm (9inch) tart tin.
- 3
In a pan, melt the butter and cook the lardons until crispy.
- 4
Add the chopped onion to the pan and cook until softened.
- 5
In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- 6
Add the grated cheese to the bowl and mix well.
- 7
Pour the egg mixture into the pastry case.
- 8
Add the cooked lardons and onion to the egg mixture.
- 9
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
- 10
Remove the quiche from the oven and let it cool for 10 minutes before serving.