indianvia groq
Russian-Style Egg Bakes
A delicious Indian-inspired egg bake with spicy Russian flavors. Perfect for a quick and easy breakfast or brunch.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●6 large eggs Eggs
- ●1 cup Light cream
- ●1/2 cup shredded Cheddar cheese
- ●1/4 cup Chopped scallions
- ●1 cup Diced bell peppers
- ●2 cloves Minced garlic
- ●1 tsp Ground cumin
- ●1 tsp Smoked paprika
- ● Salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the diced bell peppers and minced garlic until tender.
- 3
In a large bowl, whisk together the eggs, light cream, shredded cheddar cheese, chopped scallions, ground cumin, smoked paprika, salt, and pepper.
- 4
Add the cooked bell pepper mixture to the egg mixture and stir to combine.
- 5
Pour the egg mixture into a greased 9x13-inch baking dish.
- 6
Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- 7
Remove from the oven and let cool for a few minutes before serving.