Indianvegetariangluten-freevia groq
Baby Potatoes with Indian Spice
A flavorful and spicy dish made with baby potatoes, perfect for a weeknight dinner. The combination of Indian spices and herbs adds a unique twist to this simple recipe.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 baby potatoesany color
- ●2 tablespoons light oilsuch as canola or vegetable oil
- ●1 new potatoesdiced
- ●1 teaspoon gulabgulab powder
- ●1 teaspoon cumin seeds
- ●1/2 teaspoon coriander powder
- ●1/4 teaspoon turmeric powder
- ●to taste salt
- ●chopped (optional) fresh cilantro
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Instructions
- 1
1. Heat oil in a pan over medium heat.
- 2
2. Add cumin seeds and let them sizzle for a few seconds.
- 3
3. Add diced new potatoes and cook for 2-3 minutes.
- 4
4. Add baby potatoes, gulab powder, cumin powder, coriander powder, and turmeric powder. Mix well.
- 5
5. Add salt to taste and mix again.
- 6
6. Reduce heat to low and simmer for 10-12 minutes or until the potatoes are cooked through.
- 7
7. Garnish with chopped cilantro (if using).
- 8
8. Serve hot and enjoy!