japanesevegetariangluten-freevia groq
Japanese Style Potato Tempura
A crispy Japanese tempura dish made with thinly sliced potatoes, perfect as a side or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large baby potatoespeeled and sliced into 1/8 inch thick rounds
- ●2 large new potatoespeeled and sliced into 1/8 inch thick rounds
- ●1 cup light oilfor frying
- ●1 cup all-purpose flourfor tempura batter
- ●1/2 cup waterfor tempura batter
- ●1/2 cup ice-cold soda waterfor tempura batter
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Instructions
- 1
In a large bowl, whisk together flour, water, and soda water to make the tempura batter.
- 2
Heat oil in a deep frying pan to 350°F (175°C).
- 3
Dip potato slices into the tempura batter, making sure they are fully coated.
- 4
Carefully place the battered potato slices into the hot oil. Do not overcrowd the pan.
- 5
Fry the potatoes for 3-4 minutes or until they are golden brown and crispy.
- 6
Using a slotted spoon, remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the Japanese style potato tempura hot and enjoy!