frenchvegetarianvia groq
French-Style Baby Potatoes
A simple and delicious French-inspired side dish featuring baby potatoes.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1.5 pounds baby potatoes
- ●2 tablespoons light oil
- ●to taste salt
- ●1/2 cup new potatoes, peeled and chopped
- ●1/4 cup fresh parsley, chopped
- ●2 cloves garlic, minced
👨🍳
Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. Scrub the baby potatoes clean and cut them in half.
- 3
3. In a bowl, toss the potatoes with light oil, salt, and minced garlic until well coated.
- 4
4. Spread the potatoes on a baking sheet lined with parchment paper.
- 5
5. Roast the potatoes in the preheated oven for 20-25 minutes, or until tender and golden brown.
- 6
6. Remove the potatoes from the oven and let them cool slightly.
- 7
7. Sprinkle chopped parsley over the potatoes and serve hot.