Middle Easternketovia groq
Arabian Cheese Pull Keto Flatbread
A keto flatbread recipe inspired by the flavors of the Arabian Peninsula, featuring a gooey cheese topping.
⏱30 min🍽1 servings📊medium
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Ingredients
- ●1 1/2 cups almond flour
- ●1/4 cup coconut flour
- ●1 large egg
- ●1/4 cup unsweetened almond milk
- ●1/4 cup melted light cheese
- ●1/2 cup arabian cheese blend
- ●1/4 cup pull cheese
- ●to taste salt
- ●for garnish fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine almond flour, coconut flour, and salt.
- 3
In a separate bowl, whisk together egg and almond milk.
- 4
Add the wet ingredients to the dry ingredients and stir until a dough forms.
- 5
Knead the dough for 5 minutes and shape into a flatbread.
- 6
Place the flatbread on a baking sheet and bake for 15 minutes.
- 7
Remove from oven and top with melted light cheese, arabian cheese blend, and pull cheese.
- 8
Return to oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- 9
Garnish with fresh parsley and serve hot.