Italian-Style Pull-Pasta Bake
A classic Italian-inspired pasta bake with gooey cheese and tender pull-apart meat sauce. A hearty, comforting dish perfect for a cozy night in.
Ingredients
- ●1 pound pull
- ●2 tablespoons light
- ●1 cup arabian
- ●1 cup, shredded cheese
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●3 cloves garlic
- ●2 tablespoons olive oil
- ●1/4 cup, chopped basil
- ●1 cup tomato sauce
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pull in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the light, arabian, garlic, salt, and pepper to the skillet, cooking for 1-2 minutes until fragrant.
- 4
Stir in the tomato sauce and bring to a simmer. Reduce heat to low and let sauce simmer while you prepare the cheese mixture.
- 5
In a large bowl, combine the cheese, basil, and a pinch of salt and pepper. Mix well to combine.
- 6
Add the cooked pull mixture to the bowl with the cheese mixture and stir until well combined.
- 7
Transfer the mixture to a 9x13 inch baking dish and top with additional cheese if desired.
- 8
Drizzle the olive oil over the top of the cheese and sprinkle with basil.
- 9
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven and let cool for 5-10 minutes before serving.