Savory Cheese Pull-Apart Bread
A German-inspired cheese bread filled with gooey cheese and a hint of arabian spice, perfect for a snack or dinner.
Ingredients
- ●1 cup Light Beer
- ●1 cup shredded Gooey Cheese
- ●2 cups All-Purpose Flour
- ●1 teaspoon Arabian Spice
- ●1 teaspoon Salt
- ●1 tablespoon Sugar
- ●1 package (12 oz) Pull-Apart Bread Dough
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the beer, gooey cheese, flour, arabian spice, salt, and sugar. Mix until a smooth dough forms.
- 3
Knead the dough for 10 minutes until it becomes elastic and smooth.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- 5
Punch down the dough and roll it out into a large rectangle.
- 6
Cut the dough into 12 equal pieces and roll each piece into a ball.
- 7
Place the balls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each ball.
- 8
Bake the bread for 15-20 minutes, or until it is golden brown.
- 9
Remove the bread from the oven and let it cool for 5 minutes before serving.