filipinovegetarianvia groq
Filipino-Style Charred Bihon Noodle Stir-Fry
A flavorful stir-fry dish made with charred bihon noodles, a variety of vegetables, and a hint of Filipino spices.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●8 ounces charred bihon noodles
- ●2 tablespoons light soy sauce
- ●2 tablespoons vegetable oil
- ●3 cloves garlic
- ●1 medium onion
- ●1 medium bell pepper
- ●8 ounces mushrooms
- ●1/4 cup green onions
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and onion, and stir-fry until the onion is translucent.
- 3
Add the bell pepper and mushrooms, and stir-fry for 2-3 minutes.
- 4
Add the charred bihon noodles, light soy sauce, salt, and pepper. Stir-fry for 2-3 minutes.
- 5
Add the green onions and stir-fry for another minute.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with additional green onions if desired.