italianvegetarianpescetarianvia groq
Charred Filipino Bihon Noodle Stir Fry
A fusion twist on traditional Italian pasta, using Filipino noodles and charred vegetables.
β±25 minπ½2 servingsπmedium
π₯
Ingredients
- β8 oz light pancit bihon noodles
- β2 charred bell peppers
- β1 charred zucchini
- β3 cloves garlic
- β1/2 tsp chili flakes
- β1/4 cup grated parmesan cheese
- β2 tbsp olive oil
- βto taste salt
π¨βπ³
Instructions
- 1
Cook the bihon noodles according to package instructions.
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the charred bell peppers and zucchini, cooking for 2-3 minutes.
- 4
Add the garlic and chili flakes, cooking for 1 minute.
- 5
Add the cooked noodles to the skillet, tossing to combine with the vegetables.
- 6
Season with salt to taste.
- 7
Transfer to a serving dish and top with parmesan cheese.
- 8
Serve immediately.