Filipinogluten-freevia groq
Filipino-Style Bihon Stir Fry
A traditional Filipino dish made with bihon noodles, vegetables, and a savory sauce. This gluten-free version is perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (8 oz) Bihon Noodlesgluten-free bihon noodles
- ●2 tablespoons Vegetable Oilfor stir-frying
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Char Siu Filletsliced, cooked
- ●2 tablespoons Light Soy Saucefor marinade and stir-fry
- ●1 tablespoon Oyster Sauce (optional)for added flavor
- ●to taste Salt and Pepperfor seasoning
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Instructions
- 1
Cook bihon noodles according to package instructions. Drain and set aside.
- 2
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 3
Add chopped onion and cook until translucent, about 3-4 minutes.
- 4
Add minced garlic and cook for another minute, until fragrant.
- 5
Add sliced char siu fillet and cook for 2-3 minutes, until heated through.
- 6
Add cooked bihon noodles, light soy sauce, and oyster sauce (if using) to the skillet.
- 7
Stir-fry everything together for 2-3 minutes, until the noodles are well coated with the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!