mexicanvegetarianvia groq
Caraway Noodle Tacos
A fusion of Mexican flavors and Chinese noodles, topped with a crunchy caraway seed slaw.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 tablespoon Caraway seedfor garnish
- ●8 ounces Lo mein noodlescooked according to package
- ●1 head Chinese broccolisteamed until tender
- ●1 cup Mexican ricecooked according to package
- ●1 cup Sliced radishesfor topping
- ●1/4 cup Cilantrochopped for garnish
- ●2 tablespoons Lime juicefor dressing
- ●1 tablespoon Vegetable oilfor frying
- ●1/2 cup Chopped onionfor slaw
- ●1/2 cup Chopped carrotfor slaw
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Instructions
- 1
Cook lo mein noodles according to package.
- 2
Steam Chinese broccoli until tender.
- 3
Cook Mexican rice according to package.
- 4
In a pan, heat vegetable oil over medium heat.
- 5
Add chopped onion and carrot to the pan and cook until softened.
- 6
In a separate bowl, mix lime juice and chopped cilantro.
- 7
To assemble tacos, place a portion of cooked noodles in a taco shell.
- 8
Top with steamed broccoli, Mexican rice, and slaw.
- 9
Garnish with caraway seeds and sliced radishes.
- 10
Serve immediately.