indianvegetariangluten-freevia groq
Indian-Style Lo Mein with Caraway Rice
A flavorful and spicy Indian-inspired dish made with lo mein, caraway-infused rice, and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g lo mein
- ●2 tsp caraway seeds
- ●1 cup rice
- ●1 cup chinese cabbage
- ●1 cup chinese eggplant
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp garam masala
- ●1 tsp turmeric
- ●1 tsp cumin
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add caraway seeds and sauté for 1 minute.
- 3
Add onion and garlic and sauté until the onion is translucent.
- 4
Add lo mein, cabbage, and eggplant and stir-fry for 5 minutes.
- 5
Add garam masala, turmeric, and cumin and stir-fry for another minute.
- 6
Add rice to the pan and stir-fry for 2 minutes.
- 7
Mix well and serve hot.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve with a dollop of raita or a sprinkle of chopped fresh cilantro, if desired.