Slovakianvegetarianvia groq
Slovakian Creamy Potato and Leek Soup (Velvet Kiss)
A rich and comforting Slovakian-inspired creamy potato and leek soup, made with a kiss of love and a velvet touch.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes, peeled and diced slovakian
- ●2 medium leeks, chopped pois
- ●4 cups vegetable broth soup
- ●1/2 cup heavy cream petit
- ●2 tablespoons unsalted butter kissed
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Instructions
- 1
1. In a large pot, melt butter over medium heat.
- 2
2. Add chopped leeks and cook until softened, about 5 minutes.
- 3
3. Add diced potatoes and cook for an additional 5 minutes.
- 4
4. Pour in vegetable broth and bring to a boil.
- 5
5. Reduce heat to low and simmer for 15-20 minutes, or until potatoes are tender.
- 6
6. Use an immersion blender to puree the soup until smooth.
- 7
7. Stir in heavy cream and cook for an additional 2-3 minutes, or until heated through.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot, garnished with chopped fresh herbs if desired.
- 10
10. Enjoy your delicious Slovakian Creamy Potato and Leek Soup!