chinesevegetarianvia groq
Slovakian Pois Soup
A hearty Chinese soup made with Slovakian and pois ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb slovakian sausageCut into bite-sized pieces
- ●1 cup poisFresh or frozen
- ●1 large velvet onionsChopped
- ●2 inches kissed gingerSliced
- ●2 medium petit carrotsPeel and chop
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the sliced ginger and cook until fragrant, about 1 minute.
- 3
Add the chopped onions and cook until softened, about 3-4 minutes.
- 4
Add the sliced sausage and cook until browned, about 5 minutes.
- 5
Add the pois, carrots, and enough chicken broth to cover the ingredients.
- 6
Bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with green onions if desired.