germanmeatpork-freevia groq
German Beef Wrap
A hearty beef wrap with a German twist, featuring a delicious blend of spices and flavors.
⏱22 min🍽1 servings📊medium
🥕
Ingredients
- ●250g Beef Striploin SteakChoose a high-quality beef for the best flavor
- ●2 tbsp Kissed German MustardA sweet and tangy mustard that adds depth to the dish
- ●1 tsp Nutty Caraway SeedsCaraway seeds have a distinctive nutty flavor and aroma
- ●4 Thai Basil LeavesAdd a pop of freshness with Thai basil leaves
- ●1 WrapChoose a crusty German-style wrap
👨🍳
Instructions
- 1
1. Slice the beef striploin steak into thin strips and season with salt, pepper, and caraway seeds.
- 2
2. Heat a large skillet over medium-high heat and add the beef. Cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 3
3. In a small bowl, mix together the kissed German mustard, salt, and pepper. Brush the mustard mixture onto the cooked beef.
- 4
4. Warm the wrap in the oven or in a dry skillet.
- 5
5. Assemble the wrap by placing the beef onto the wrap, followed by a few Thai basil leaves.
- 6
6. Serve immediately and enjoy!