Welsh Rarebit Steak
A British-inspired dish featuring steak topped with a delicious Welsh rarebit sauce.
Ingredients
- ●1.5 lbs SteakRare or medium-rare preferred
- ●2 tbsp Worcestershire sauce
- ●1 tsp Melted butter
- ●1 tsp Mustard
- ●1 tbsp All-purpose flour
- ●1/2 cup Beer
- ●1/4 cup Milk
- ●1 cup, grated Cheese
- ●4 slices Sliced bread
Instructions
- 1
Preheat the grill to high heat.
- 2
Season the steak with salt and pepper on both sides.
- 3
Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
- 4
Transfer the steak to a plate and let it rest for 5 minutes.
- 5
In a saucepan over medium heat, combine the Worcestershire sauce, melted butter, mustard, and flour.
- 6
Whisk the mixture until it's smooth and heated through.
- 7
Add the beer and milk, whisking continuously until the sauce thickens.
- 8
Bring the sauce to a simmer and cook for 2-3 minutes, or until it's heated through.
- 9
Stir in the grated cheese until it's melted and smooth.
- 10
Toast the sliced bread until it's crispy.
- 11
Place the toasted bread slices on a serving plate or individual plates.
- 12
Slice the rested steak and place it on top of the toasted bread.
- 13
Pour the Welsh rarebit sauce over the top of the steak.
- 14
Serve immediately and enjoy!