Welsh Rarebit Steak with Crispy Kissed British Bites
A twist on the classic Welsh dish, this Japanese-inspired recipe features crispy Kissed British bites, served on top of a rare steak with a rich Welsh Rarebit sauce.
Ingredients
- ●400g Steak (Ribeye or Striploin)
- ●100g Welsh Rarebit Cheese Sauce Mix
- ●6 Kissed British Buns
- ●100g Crispy Shallots
- ●2tbsp Sesame Oil
- ●1tbsp Soy Sauce
- ●1tbsp Rice Vinegar
- ●1tsp Sugar
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. Season steak with salt, pepper, and sugar.
- 3
3. Grill steak to desired doneness, about 5-7 minutes per side for medium-rare.
- 4
4. Meanwhile, toast Kissed British Buns on grill or in toaster.
- 5
5. In a small saucepan, whisk together Welsh Rarebit Cheese Sauce Mix, soy sauce, and rice vinegar.
- 6
6. Bring sauce to a simmer over medium heat and cook, stirring constantly, until thickened, about 5 minutes.
- 7
7. Stir in crispy shallots and sesame oil.
- 8
8. To assemble, place grilled steak on toasted Kissed British Buns, then spoon Welsh Rarebit sauce over top.
- 9
9. Serve immediately, garnished with additional crispy shallots if desired.