indianmeat-loversgluten-freevia groq
Welsh Rarebit Steak
A twist on the classic Welsh Rarebit dish, this recipe pairs the creamy sauce with grilled steak for a flavorful and satisfying meal.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Steakribeye or strip loin work well
- ●1 cup Welsh Rarebit saucestore-bought or homemade
- ●1/2 cup Crispy onionsfor garnish
- ●2 tablespoons Kissed butterunsalted, softened
- ●2 tablespoons British all-purpose flourfor thickening sauce
- ●1/4 cup Chopped fresh cilantrooptional garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season steak with salt and pepper.
- 3
Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
- 4
Let steak rest for 5 minutes before slicing.
- 5
Heat kissed butter in a saucepan over medium heat.
- 6
Add British all-purpose flour and whisk to combine.
- 7
Slowly pour in Welsh Rarebit sauce, whisking constantly to avoid lumps.
- 8
Bring sauce to a simmer and cook for 2-3 minutes, or until thickened.
- 9
Slice grilled steak against the grain.
- 10
Serve steak with Welsh Rarebit sauce spooned over the top.
- 11
Garnish with crispy onions and chopped cilantro, if desired.