australiangluten-freemeat-basedvia groq
Sun-Kissed Chicken Stir Fry
A delicious and easy stir-fry recipe made with sun-kissed Australian chicken, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 Australian chicken breast
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●1 cup Snow peas
- ●2 tablespoons Stir-fry sauce
- ●1 tablespoon Soy sauce
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 6
Add the snow peas to the skillet and cook until tender, about 2-3 minutes.
- 7
Return the chicken to the skillet and stir in the stir-fry sauce and soy sauce.
- 8
Season with salt and black pepper to taste.
- 9
Serve the chicken and vegetables hot over rice or noodles.