Sun-Kissed Chicken Stir Fry
A delicious and easy Japanese-inspired stir fry dish made with sun-kissed australian chicken and stir-fried with a variety of vegetables. Serve over a bed of steamed rice.
Ingredients
- ●500g Australian Chicken BreastCut into bite-sized pieces
- ●2 Kissed by the Sun TomatoesChopped into bite-sized pieces
- ● Stir Fry Vegetable MixFrozen mix of broccoli, carrots and bell peppers
- ●2 tbsp Soy SauceLow sodium
- ●1 tbsp Rice VinegarUnseasoned
- ●1 tsp Sesame OilUnflavored
- ● GingerGrated
- ● GarlicMinced
- ● Salt and PepperTo taste
Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and minced garlic and stir-fry for 1 minute.
- 3
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 4
Add the chopped tomatoes and stir-fry for an additional 2-3 minutes.
- 5
Add the frozen vegetable mix and stir-fry until thawed and heated through.
- 6
In a small bowl, whisk together soy sauce, rice vinegar, and a pinch of salt and pepper.
- 7
Pour the sauce over the chicken and vegetables, and stir to combine.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot over steamed rice.
- 10
Garnish with sesame seeds and chopped green onions, if desired.