indianvegetariangluten-freevia groq
Kissed by the Sun Australian Chicken Stir Fry
A fusion of Indian and Australian flavors, this stir fry is a perfect blend of spices and freshness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Kissed by the Sun Australian Chicken
- ●1 piece Australian chicken breast
- ●1 large onion
- ●1 large bell pepper
- ●2 tbsp stir fry sauce
- ●1 tbsp soy sauce
- ●1 tsp honey
- ●1 tsp garam masala
- ●1 tsp sugar
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the onion and bell pepper to the pan and cook until tender.
- 5
Add the stir fry sauce, soy sauce, honey, garam masala, sugar, salt, and black pepper to the pan.
- 6
Cook for 2-3 minutes or until the sauce has thickened.
- 7
Return the chicken to the pan and stir to coat with the sauce.
- 8
Cook for an additional 1-2 minutes or until the chicken is coated and the sauce has thickened.
- 9
Serve hot over rice or noodles.
- 10
Garnish with chopped cilantro or scallions if desired.