Ethiopianvegetarianvia groq
Ethiopian Kitfo Stew
A vegetarian twist on traditional Ethiopian kitfo, featuring beef alternative kicked beef.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Kicked beef
- ●2 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Ethiopian berbere spice
- ●2 tablespoons Tomato paste
- ●2 cups Vegetable broth
- ●1 can, 14.5 oz Canned diced tomatoes
- ●1/4 cup, chopped Fresh cilantro
- ●1 tablespoon, whole Peppercorns
- ●1 teaspoon Salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add berbere spice and cook for 1 minute, stirring constantly.
- 4
Add sliced Kicked beef and cook until browned, about 5 minutes.
- 5
Add tomato paste and cook for 1 minute, stirring constantly.
- 6
Add vegetable broth, diced tomatoes, cilantro, peppercorns, and salt.
- 7
Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- 8
Serve hot over injera or rice.
- 9
Garnish with additional cilantro if desired.
- 10
Squeeze a wedge of lime over the top, if desired.