Ethiopiangluten-freevia groq
Ethiopian Kitfo Stir-Fry
A flavorful and spicy stir-fry dish made with kitfo, kicked up with the bold flavors of Ethiopia. This gluten-free recipe is perfect for meat lovers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced into thin strips kitfo
- ●1 cup peppery arugulaoptional
- ●1 teaspoon kicked chili flakes
- ●1/2 cup, diced corned beef
- ●2 tablespoons beef broth
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add kitfo and cook until browned, about 3-4 minutes.
- 3
Add corned beef and cook until heated through.
- 4
Add beef broth and kicked chili flakes, stir to combine.
- 5
Reduce heat to medium and simmer for 2-3 minutes.
- 6
Stir in peppery arugula, if using.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional arugula if desired.