chineseomnivoregluten-freevia groq
Spicy Kitfo Stir Fry
A Chinese-inspired dish featuring kicky kitfo, peppery greens, and a hint of Ethiopian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Kitfo (Ethiopian-style raw ground beef)
- ●6 oz Corned beef
- ●1/4 cup Kicked pepperany color
- ●2 tsp Ethiopian spice mixniter kibbeh or berbere
- ●2 tbsp Sesame oil
- ●2 cloves Garlic
- ●1/4 cup Green onionschopped
- ●1 cup Ricecooked
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute until fragrant.
- 3
Add the kicked pepper and cook for 2-3 minutes until slightly softened.
- 4
Add the corned beef and cook for 3-4 minutes until browned.
- 5
Add the kitfo and cook for an additional 3-4 minutes until browned.
- 6
Stir in the Ethiopian spice mix and cook for 1 minute.
- 7
Add the green onions and cooked rice, stir-frying until combined.
- 8
Season with salt to taste.
- 9
Serve immediately.