Uruguayangluten-freevia groq
Uruguayan Red Onion Relish
A simple and flavorful relish made with Uruguayan red onions, perfect for topping burgers or grilled meats. Gluten-free and easy to make.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 medium Uruguayan red onionthinly sliced
- ●1/4 cup jubilantchopped fresh
- ●1 tablespoon redapple cider vinegar
- ● bowllarge, for mixing
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Instructions
- 1
Thinly slice the Uruguayan red onion and place it in a large bowl.
- 2
Add the chopped jubilant to the bowl with the onion.
- 3
Squeeze the red apple cider vinegar over the onion and jubilant mixture.
- 4
Mix well to combine.
- 5
Taste and adjust the seasoning as needed.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled or at room temperature.